Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 pound Ground Chicken; 1 onion, chopped; 3 stalks Celery, sliced; 3 Carrots, sliced; 1 Green pepper, chopped; 1 Zucchini, diced; 28 ounces Tomatoes, canned; 14 ounces Chick peas or other beans, canned (rinsed and drained); 2 tablespoons Tomato paste; 3 cups Chicken Stock; 2 tablespoons Oregano and/or Basil (Herbs de Provence); 3 cloves Garlic; 1/4 cup Rice or Barley; 1 teaspoon Pepper, ground

14 ingredients

4 steps

Ingredients

1 pound Ground Chicken
1 onion, chopped
3 stalks Celery, sliced
3 Carrots, sliced
1 Green pepper, chopped
1 Zucchini, diced
28 ounces Tomatoes, canned
14 ounces Chick peas or other beans, canned (rinsed and drained)
2 tablespoons Tomato paste
3 cups Chicken Stock
2 tablespoons Oregano and/or Basil (Herbs de Provence)
3 cloves Garlic
1/4 cup Rice or Barley
1 teaspoon Pepper, ground

Directions

1

1. Brown the meat in a large pot with a little Olive Oil. Add onions, and Garlic and cook until onions are soft.
2

2. Add celery, green pepper and carrots and cook for about 5 mins. Add Herbs
3

3. Add zucchini, tomatoes, stock and tomato paste and stir. then add beans if using.
4

4. Bring mixture to a boil, add rice and then simmer for 20 minutes or so and you are done....add salt and pepper to taste.