Garden Soup

12 ingredients
3 steps

Ingredients

  • 6 c. water
  • 2 c. tomato juice
  • 1 c. diced, peeled potato
  • 1 c. chopped onion
  • 1 c. whole kernel corn
  • 1 c. cooked, drained lima beans
  • 3/4 c. chopped, cooked chicken
  • 1/2 c. sliced carrots
  • 1/2 c. chopped celery
  • 2 Tbsp. chicken-flavored bouillon granules
  • 1 tsp. garlic powder
  • 1 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Combine all ingredients in a large Dutch oven.
  2. 2
    Cover and bring to a boil.
  3. 3
    Reduce heat and simmer 45 minutes to 1 hour. Serve hot.

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