Garden Spaghetti

Directions

1. 1
   Heat oil on medium heat using a large skillet.
2. 2
   Add garlic & onions; stir-fry about 2 minutes.
3. 3
   Add swiss chard, broth, salt and pepper and cook until greens are wilted.
4. 4
   Stir frequently.
5. 5
   Remove from heat & set aside.
6. 6
   Cook spaghetti until al dente.
7. 7
   Drain.
8. 8
   Toss all together and serve at once.
9. 9
   * can subsitute spinach for swiss chard.