Garden Stroganoff

Name: Garden Stroganoff
Ingredients: 3 c. (about 1 lb.) broccoli; 3 carrots, cut into match sticks; 3 Tbsp. butter; 1/2 c. sliced green onions; 1 clove garlic, minced; 2 Tbsp. flour; 1 1/2 c. milk; 1 c. sour cream; 1/2 c. Parmesan cheese; 1 1/2 tsp. Dijon mustard; 8 oz. egg noodles, cooked and drained

11 ingredients

11 steps

Ingredients

3 c. (about 1 lb.) broccoli
3 carrots, cut into match sticks
3 Tbsp. butter
1/2 c. sliced green onions
1 clove garlic, minced
2 Tbsp. flour
1 1/2 c. milk
1 c. sour cream
1/2 c. Parmesan cheese
1 1/2 tsp. Dijon mustard
8 oz. egg noodles, cooked and drained

Directions

1

Place broccoli and carrots in a steamer basket.
2

Cover and steam over 1-inch boiling water for 8 to 10 minutes or until crisp-tender.
3

Drain and set aside.
4

In a large skillet, melt butter over medium heat.
5

Add onion and garlic; saute until onion is tender, about 2 minutes.
6

Stir in flour and blend until smooth. Gradually add milk; cook, stirring constantly, until thickened, about 8 to 10 minutes.
7

Remove from heat.
8

Stir in sour cream, Parmesan cheese and mustard.
9

Add broccoli and carrots.
10

Serve over hot noodles.
11

Makes 4 servings.