Garden Toss Spaghetti

Ingredients

• olive oil
• 1 large carrot, grated
• 1 medium zucchini, sliced
• 1 small red onion, thinly sliced
• 1 small green pepper, julienne strips
• 1 c. pitted olives, wedged
• fresh mushrooms, sliced
• 1 lb. spaghetti
• 2/3 c. half and half
• 1/2 c. Parmesan
• 1 tsp. salt
• 1/2 tsp. pepper