Garden Tuna Salad

9 ingredients
7 steps

Ingredients

  • 1 6-ounce can water-packed tuna, drained, flaked
  • 1 large tomato, chopped
  • 1 medium cucumber, peeled, seeded, chopped
  • 1 small red bell pepper, chopped
  • 1/2 cup chopped green onions
  • 2 celery stalks, chopped
  • 4 ounces (about 1 cup) small shell pasta, freshly cooked
  • 6 tablespoons (or more) prepared ranch-style salad dressing
  • 3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

Directions

  1. 1
    Combine first 6 ingredients in large bowl.
  2. 2
    Mix in pasta.
  3. 3
    Add dressing and dill and blend well.
  4. 4
    Season salad to taste with salt and pepper.
  5. 5
    (Salad can be prepared 2 hours ahead.
  6. 6
    Cover and refrigerate.)
  7. 7
    Adjust salad with more dressing if desired and serve.

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