Garden Vegetable Chowder
15 ingredients
11 steps
Ingredients
- 1 1/2 c. zucchini or yellow crookneck squash
- 1/3 c. margarine
- 1 medium onion, chopped or 1 Tbsp. onion powder
- 2 Tbsp. parsley flakes
- 1 tsp. basil
- 1/3 c. flour
- 1/4 tsp. pepper
- 1 chicken bouillon cube
- 1 tsp. lemon juice
- 3 c. water
- 1 pkg. frozen corn
- 1 can evaporated milk
- 6 medium tomatoes, seeded and chopped
- 1 lb. American cheese, shredded
- 1/3 c. sharp Cheddar cheese
Directions
-
1Cut squash lengthwise and slice into 1/4 inch slices.
-
2Melt margarine in Dutch oven.
-
3Stir in squash, onion, parsley and basil. Simmer 8 minutes.
-
4Stir in flour and pepper.
-
5Cook until bubbly. Remove from heat.
-
6Stir in bouillon, lemon juice and water.
-
7Heat, stirring constantly, until boiling.
-
8Add corn and heat to boiling. Simmer 8 minutes.
-
9Stir in evaporated milk and tomatoes.
-
10Heat to almost boiling, then add cheese.
-
11Stir constantly until melted. This is a most delicious chowder.
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