Garden Vegetable Chowder

15 ingredients
11 steps

Ingredients

  • 1 1/2 c. zucchini or yellow crookneck squash
  • 1/3 c. margarine
  • 1 medium onion, chopped or 1 Tbsp. onion powder
  • 2 Tbsp. parsley flakes
  • 1 tsp. basil
  • 1/3 c. flour
  • 1/4 tsp. pepper
  • 1 chicken bouillon cube
  • 1 tsp. lemon juice
  • 3 c. water
  • 1 pkg. frozen corn
  • 1 can evaporated milk
  • 6 medium tomatoes, seeded and chopped
  • 1 lb. American cheese, shredded
  • 1/3 c. sharp Cheddar cheese

Directions

  1. 1
    Cut squash lengthwise and slice into 1/4 inch slices.
  2. 2
    Melt margarine in Dutch oven.
  3. 3
    Stir in squash, onion, parsley and basil. Simmer 8 minutes.
  4. 4
    Stir in flour and pepper.
  5. 5
    Cook until bubbly. Remove from heat.
  6. 6
    Stir in bouillon, lemon juice and water.
  7. 7
    Heat, stirring constantly, until boiling.
  8. 8
    Add corn and heat to boiling. Simmer 8 minutes.
  9. 9
    Stir in evaporated milk and tomatoes.
  10. 10
    Heat to almost boiling, then add cheese.
  11. 11
    Stir constantly until melted. This is a most delicious chowder.

Products Matching These Ingredients

More Recipes to Try