Low-Fat Lasagne

5 ingredients
4 steps

Ingredients

  • 1 pkg. uncooked lasagne noodles (dry)
  • 1 jar low-fat spaghetti sauce
  • 16 oz. nonfat cottage cheese
  • 8 oz. nonfat Mozzarella cheese
  • 8 oz. nonfat Ricotta cheese

Directions

  1. 1
    Layer all items, beginning and ending with sauce.
  2. 2
    Cover tightly with foil to allow the noodles to steam cook.
  3. 3
    Bake at 350° for 75 minutes or until noodles are soft.
  4. 4
    Fast and easy!

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