Garden Vegetable Chowder

Name: Garden Vegetable Chowder
Ingredients: 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1/4 cup butter; 1 cup each diced potato, celery, cauliflower, carrot and broccoli; 3 cups water; 3 chicken bouillon cubes; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup all-purpose flour; 2 cups whole milk; 1 tablespoon minced fresh parsley; 3 cups shredded cheddar cheese

12 ingredients

2 steps

Ingredients

1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup butter
1 cup each diced potato, celery, cauliflower, carrot and broccoli
3 cups water
3 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
2 cups whole milk
1 tablespoon minced fresh parsley
3 cups shredded cheddar cheese

Directions

1

In a Dutch oven, saute green pepper and onion in butter until tender. Add the vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender.
2

Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Add parsley. Just before serving, stir in cheese until melted.

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