Garden Vegetable Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   Lightly grease a 10 x 1 1/2-inch pie plate.
3. 3
   Cook broccoli or cauliflower in boiling water until almost tender, about 5 minutes; drain.
4. 4
   (If frozen broccoli or cauliflower is used, do not cook.)
5. 5
   Mix broccoli, onion, green pepper and cheese in pie plate.
6. 6
   Beat remaining ingredients until smooth.
7. 7
   Pour over vegetables.
8. 8
   Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
9. 9
   Let stand 5 minutes before cutting.