Super Quick Chicken Fried Rice

Name: Super Quick Chicken Fried Rice
Ingredients: 1 package (12 ounces) frozen mixed vegetables; 2 tablespoons olive oil, divided; 2 large eggs, lightly beaten; 4 tablespoons sesame oil, divided; 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice; 1 rotisserie chicken, skin removed, shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper

8 ingredients

3 steps

Ingredients

1 package (12 ounces) frozen mixed vegetables
2 tablespoons olive oil, divided
2 large eggs, lightly beaten
4 tablespoons sesame oil, divided
3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
1 rotisserie chicken, skin removed, shredded
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.
2

In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes.
3

Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.