Garden Vegetable Platter

Name: Garden Vegetable Platter
Ingredients: 1 c. torn spinach; 1/2 c. fresh parsley, stemmed; 1/4 c. cold water; 3 Tbsp. sliced green onions; 1/2 tsp. dried tarragon leaves, crushed; 1 (8 oz.) pkg. light Philadelphia brand Neufchatel cheese, softened; 3/4 c. chopped cucumber; 1/2 tsp. lemon juice; 3 drops hot pepper sauce; 1/4 tsp. salt

10 ingredients

7 steps

Ingredients

1 c. torn spinach
1/2 c. fresh parsley, stemmed
1/4 c. cold water
3 Tbsp. sliced green onions
1/2 tsp. dried tarragon leaves, crushed
1 (8 oz.) pkg. light Philadelphia brand Neufchatel cheese, softened
3/4 c. chopped cucumber
1/2 tsp. lemon juice
3 drops hot pepper sauce
1/4 tsp. salt

Directions

1

Bring to boil spinach, parsley, water, onions and tarragon in small saucepan.
2

Reduce heat.
3

Cover; simmer 1 minute.
4

Drain. Place spinach mixture and all remaining ingredients in blender or food processor container; cover.
5

Blend until smooth.
6

Cover. Refrigerate.
7

Serve with assorted vegetable dippers.