Garden Vegetable Spread
6 ingredients
4 steps
Ingredients
- 1 (8 oz.) container whipped low-fat cream cheese
- 1/2 c. shredded carrot
- 1/2 c. shredded zucchini
- 1 Tbsp. chopped fresh parsley
- 1/4 tsp. garlic salt
- dash of pepper
Directions
-
1Combine all ingredients; chill at least 1 hour.
-
2Serve on party bread or celery stalks.
-
3Yield:
-
41 1/2 cups.
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