Garden Vegetable Spread

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) container whipped low-fat cream cheese
  • 1/2 c. shredded carrot
  • 1/2 c. shredded zucchini
  • 1 Tbsp. chopped fresh parsley
  • 1/4 tsp. garlic salt
  • dash of pepper

Directions

  1. 1
    Combine all ingredients; chill at least 1 hour.
  2. 2
    Serve on party bread or celery stalks.
  3. 3
    Yield:
  4. 4
    1 1/2 cups.

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