Gardener'S Salsa

Directions

1. 1
   In an enameled or stainless steel saucepan, combine tomatoes with vinegar.
2. 2
   Cover and cook until tomatoes are soft, about 45 minutes, stirring occasionally.
3. 3
   Puree briefly in batches in blender or food processor; tomatoes should be slightly chunky. Return tomatoes to saucepan and add all peppers and onions.
4. 4
   Simmer until salsa thickens, about one hour.
5. 5
   Add salt to taste.
6. 6
   Ladle hot salsa into clean hot pint jars, leaving 1/2-inch headspace. Adjust lids and process in water bath canner for 15 minutes.
7. 7
   Check seals after 12 hours.
8. 8
   Store in a cool, dry place.
9. 9
   Makes 8 pints.