Harlequin Bean Pot

Name: Harlequin Bean Pot
Ingredients: 1 lb. can red kidney beans, well drained; 1 lb. can big lima beans, well drained; 1 lb. can baby lima beans, well drained; 28 oz. can pork and beans, not drained; 1/2 lb. bacon, diced; 4 large onions, cut into rings; 3 cloves garlic, minced; 1/2 tsp. mustard; 1/2 cup vinegar; 1 cup dark brown sugar

10 ingredients

1 steps

Ingredients

1 lb. can red kidney beans, well drained
1 lb. can big lima beans, well drained
1 lb. can baby lima beans, well drained
28 oz. can pork and beans, not drained
1/2 lb. bacon, diced
4 large onions, cut into rings
3 cloves garlic, minced
1/2 tsp. mustard
1/2 cup vinegar
1 cup dark brown sugar

Directions

1

Place beans in large casserole or bean pot. Fry bacon until crisp. Add onion rings and garlic. Cook in bacon fat for a few minutes. Add dry mustard, vinegar, and sugar. Cook over low heat 20 minutes. Pour sauce over beans. Bake at 350° for 60-75 minutes. Serves 12-16.

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