Gardening Salad

8 ingredients
7 steps

Ingredients

  • 3 c. cooked elbow macaroni
  • 1 (12 oz.) can luncheon meat, diced
  • 2 c. diced celery
  • 1 (1 lb.) can kidney beans
  • 3/4 c. mayonnaise
  • 2 tsp. prepared mustard
  • 1 can peas
  • 1/2 c. sour cream

Directions

  1. 1
    Combine macaroni, beans, meat, celery and peas.
  2. 2
    Combine mayonnaise and mustard.
  3. 3
    Stir in sour cream.
  4. 4
    Toss with salad mixture.
  5. 5
    Sprinkle with paprika.
  6. 6
    Chill.
  7. 7
    Makes 6 servings.

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