White Fruit Salad

9 ingredients
5 steps

Ingredients

  • 3 slightly beaten eggs
  • 3 Tbsp. sugar
  • 3 Tbsp. vinegar
  • 1 lb. marshmallows
  • 1 pkg. Knox gelatine, softened in 1/4 c. cold water
  • 1 can crushed pineapple
  • 1 can fruit cocktail
  • 1 c. chopped pecans
  • 1 c. whipped cream

Directions

  1. 1
    Add to the eggs the sugar and vinegar. Cook in double boiler until thick. Add the marshmallows and gelatine.
  2. 2
    Remove from fire and stir until marshmallows begin to melt.
  3. 3
    Add the cans of fruit, undrained, the nuts and the whipped cream.
  4. 4
    Let chill in refrigerator (not freezer).
  5. 5
    Slice and serve as salad on lettuce or as dessert with whipped cream.

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