Garithes Santorini

10 ingredients
8 steps

Ingredients

  • 3 tablespoons breadcrumbs
  • 2 teaspoons unsalted butter
  • 1 1/2 tablespoons fresh dill, minced
  • 1/4 cup feta cheese
  • 2 garlic cloves, minced
  • 1 1/4 lbs large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 1/8 teaspoon crushed red pepper flakes
  • 1 1/4 lbs tomatoes, chopped & seeded
  • 1/4 cup dry white wine

Directions

  1. 1
    Preheat the oven at 375°F.
  2. 2
    Heat half the oil in an ovenproof skillet.
  3. 3
    Add the butter and the red pepper.
  4. 4
    Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.
  5. 5
    Stir in the wine and garlic and boil 3-4 minutes.
  6. 6
    When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
  7. 7
    Sprinkle with dill and cheese and cover with breadcrumbs.
  8. 8
    Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.

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