Garlic and Herb New Potato Salad

8 ingredients
8 steps

Ingredients

  • 1 lb red potatoes, quartered
  • 3 tablespoons plain low-fat yogurt
  • 1 tablespoon low-fat mayonnaise
  • 1 12 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 12 teaspoon basil
  • 14 teaspoon thyme
  • 12 cup radish, Sliced

Directions

  1. 1
    Place potatoes in med saucepan and cover with water; bring to a boil.
  2. 2
    Cover; reduce heat and simmer 15 min or till tender.
  3. 3
    Drain.
  4. 4
    Meanwhile, in small bowl combine yogurt, mayo, mustard and.
  5. 5
    spices; blend well.
  6. 6
    In med bowl, combine potatoes, yogurt and radishes.
  7. 7
    Toss lightly.
  8. 8
    Serve warm.

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