Garlic Balsamic Dressing
9 ingredients
16 steps
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon brown sugar
- 1 teaspoon Splenda sugar substitute
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 minced garlic cloves
- 1/4 cup olive oil
Directions
-
1There are two ways to do this.
-
2With Food Processor:
-
3Add garlic cloves to mini food processor.
-
4Chop/grind.
-
5Add everything else except for olive oil.
-
6Chop/grind again.
-
7Add olive oil.
-
8Chop/grind again.
-
9That's it! And you have perfectly blended perfectly creamy salad dressing.
-
10Without Food Processor:
-
11Crush or mince garlic cloves.
-
12Add all ingredients in a jar except olive oil.
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13Shake well.
-
14Add olive oil.
-
15Shake vigorously until evenly mixed.
-
16Enjoy!
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