Garlic Basil Bread

Name: Garlic Basil Bread
Ingredients: 2/3 cup warm milk (70° to 80°); 1/4 cup warm water (70° to 80°); 1/4 cup warm sour cream (70° to 80°); 1-1/2 teaspoons sugar; 1 tablespoon butter, softened; 1 tablespoon grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon minced garlic; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 3 cups bread flour; 2-1/4 teaspoons active dry yeast

12 ingredients

2 steps

Ingredients

2/3 cup warm milk (70° to 80°)
1/4 cup warm water (70° to 80°)
1/4 cup warm sour cream (70° to 80°)
1-1/2 teaspoons sugar
1 tablespoon butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast

Directions

1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).