Sheila's Apple Pie

10 ingredients
4 steps

Ingredients

  • 1 each pie shell (9 inch) 9 inch, unbaked
  • 4 cups apples green
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 3/4 cup pancake mix
  • 23 cup sugar
  • 1 each eggs beaten
  • 1/4 cup butter melted

Directions

  1. 1
    Peel and cut up 4 cups apples.
  2. 2
    Combine apples with 1 cup sugar, cornstarch, lemon extract, and vanilla, pour into shell.
  3. 3
    Top with mixture of pancake mix, 23 cup sugar, egg and melted butter.
  4. 4
    Bake for 35 minutes at 350F (180C).

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