Garlic-Basil Vinegar

Directions

1. 1
   Slightly bruise basil, and place in a wide mouth glass jar with garlic.
2. 2
   Place vinegar in medium saucepan, bring to a boil.
3. 3
   Pour vinegar over basil and garlic;cover with lid.
4. 4
   Let stand at room temp 2 weeks.
5. 5
   Strain vinegar into decorative jars or bottles, discarding basil and garlic residue;add additional sprigs of basil, and whole garlic cloves if desired.
6. 6
   Seal with a cork or other airtight lid.