Garlic Beans

5 ingredients
4 steps

Ingredients

  • 6 to 8 large garlic cloves, minced or chopped (can use more)
  • 1 (12 oz.) bag cut green beans (frozen) or 3 cans cut green beans
  • 3 to 5 beef bouillon cubes (I start with 3, add more after tasting)
  • 2 to 3 Tbsp. plain bread crumbs
  • pepper to taste (after cooked)

Directions

  1. 1
    If using frozen green beans saute garlic in 2 tablespoons of oil until light brown.
  2. 2
    Add beans, 4 bouillon cubes (crumbled) and 1/4 cup water.
  3. 3
    After mixing, cover tight and simmer, checking and stirring periodically for about 10 minutes or until beans are to liking.
  4. 4
    Taste, if not tasty enough add another cube, then simmer with lid off and mix in bread crumbs until just a little thicker.

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