Mulled Cider

10 ingredients
5 steps

Ingredients

  • 1 quart cranberry juice
  • 12 cup light brown sugar, firmly packed
  • 1 orange peel
  • 1 lemon peel
  • 1 cinnamon stick
  • 6 whole cloves
  • 6 allspice berries
  • 1 quart apple cider
  • lemon slice, studded with
  • whole cloves

Directions

  1. 1
    In a large non-aluminum saucepan, combine cranberry juice, sugar, peels and spices.
  2. 2
    Bring to boil, lower heat and simmer for 10 minutes.
  3. 3
    Strain and return liquid to saucepan.
  4. 4
    Stir in cider and reheat but do not boil.
  5. 5
    Ladle in heatproof cups and serve topped with lemon slices.

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