Caribbean Royale
5 ingredients
2 steps
Ingredients
- 12 ounce light rum
- 12 ounce creme de banane
- 3 -5 ounces chilled champagne
- orange bitters (a dash)
- banana, slice
Directions
-
1Pour all the liquid ingredients but the champagne into a chilled champagne flute.
-
2Slowly top with chilled champagne; garnish with the banana slice.
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