Garlic Beef Enchiladas

Directions

1. 1
   In saucepan over medium heat, combine beef, onions and about 1/2 cup water; cook until onions are translucent.
2. 2
   Add flour and seasonings; mix well.
3. 3
   Stir in tomatoes; bring to a boil.
4. 4
   Reduce heat; simmer about 15 minutes, until most of liquid is absorbed. Pour about 1 1/2 cups sauce into an ungreased 9 x 13 inch baking dish.
5. 5
   Spread about 1/4 cup beef mixture down the center of each tortilla shell; top with 1 to 2 Tbsp. cheese.
6. 6
   Roll up tightly; place seam side down over sauce.
7. 7
   Repeat with each tortilla shell. Top with remaining sauce and cheese.
8. 8
   Broil on LOW until cheese is melted and bubbly.
9. 9
   Yield: 4 to 6 servings.