Garlic Bread

Directions

1. 1
   Scald milk.
2. 2
   Add shortening and sugar.
3. 3
   Add yeast when mixture is lukewarm. Add 3 cups flour; beat thoroughly. Set in warm place for 30 minutes or until dough raises.
4. 4
   Beat eggs, salt, onion and garlic.
5. 5
   Add to mixture along with remaining flour.
6. 6
   Knead until dough is no longer sticky.
7. 7
   Let raise until double in size.
8. 8
   Break into 2 pieces and place in a 9 x 9-inch pan.
9. 9
   Keep pieces separate.
10. 10
    Melt 1/2 cup margarine.
11. 11
    Take knife, dip in margarine and cut slices in dough.
12. 12
    Pour remaining margarine on dough. Bake at 350° for 15 to 20 minutes.