Maple Chipotle Nuts

Directions

1. 1
   1.
2. 2
   Preheat the oven to 300 degrees F. In a small saucepan, bring maple syrup to a simmer over medium heat.
3. 3
   Reduce heat and continue to cook stirring until slightly reduced and thickened, 3 to 5 minutes.
4. 4
   (The syrup will foam up a bit as it simmers.)
5. 5
   Stir in the butter and chipotle until the butter melts.
6. 6
   2.
7. 7
   Toss the nuts in a medium bowl with the maple mixture to coat evenly, season with 3/4 teaspoon.
8. 8
   Spread the nuts out in a single layer on a parchment-lined baking sheet.
9. 9
   Bake until golden, stirring occasionally, 20 to 25 minutes.
10. 10
    Stir and cool completely.
11. 11
    Serve.
12. 12
    Calories: 560
13. 13
    Total Fat: 39 grams
14. 14
    Saturated Fat: 7 grams
15. 15
    Total Carbohydrates: 43 grams
16. 16
    Protein: 17 grams
17. 17
    Sodium: 422 milligrams
18. 18
    Cholesterol: 8 milligrams
19. 19
    Fiber: 6 grams