Double Corn Polenta

Ingredients

• 1/4 cup ( 1/2 stick) butter, melted
• 2 large eggs, beaten
• 1 cup grated Cheddar cheese
• 1 package (10 ounces) frozen corn, thawed and well drained
• 1/2 cup yellow cornmeal
• 1 cup sour cream, plus more for serving
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 can (4 ounces) chopped green chiles, drained
• 1/4 cup freshly grated Parmesan cheese
• Fresh Tomato Salsa (see recipe below) or good-quality purchased tomato salsa for serving
• 4 tomatoes, seeded, chopped, and drained
• 1/2 cup diced green bell pepper (optional)
• 1 1/2 cup chopped yellow onion
• 1 tablespoon seeded and minced jalapeno pepper, or 1 tablespoon diced canned chiles, drained
• 2 garlic cloves, minced
• Juice of 1 small lime
• 1 tablespoon olive oil
• 1/4 cup chopped fresh cilantro or parsley
• 1 tablespoon chopped fresh oregano or 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• Freshly ground pepper to taste