Garlic Bubble Loaf

5 ingredients
9 steps

Ingredients

  • 1 loaf frozen bread dough (white)
  • 1/4 c. butter, melted
  • 1/2 tsp. garlic powder
  • 1 tsp. dried parsley flakes
  • 1/4 tsp. salt

Directions

  1. 1
    Thaw and soften dough.
  2. 2
    Blend butter, garlic, parsley and salt.
  3. 3
    Cut off dough into pieces the size of a walnut.
  4. 4
    Dip in butter.
  5. 5
    Place pieces of dough into greased loaf pan.
  6. 6
    Let rise until double in size.
  7. 7
    Bake at 375° for 30 minutes.
  8. 8
    Brush with melted butter.
  9. 9
    Good heated up after being frozen.

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