Garlic-Buttered Shrimp

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 Tbsp. chopped parsley
  • 1 clove garlic, crushed
  • 3 drops hot pepper sauce
  • 1/4 tsp. salt
  • 3 Tbsp. dry white wine
  • 1 lb. jumbo shrimp, shelled and drained

Directions

  1. 1
    Melt butter; stir in parsley, garlic, hot pepper sauce and salt.
  2. 2
    Cook 1 to 2 minutes over medium flame.
  3. 3
    Add wine; heat through.
  4. 4
    Thread shrimp on skewers.
  5. 5
    Grill over flame at high to medium setting for 12 minutes, turning frequently and brushing with butter mixture.
  6. 6
    Yields 15 to 18 appetizers.

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