Garlic Buttery Smashed Potatoes

Directions

1. 1
   Place potatoes and salt in large saucepan; cover potatoes with water.
2. 2
   Cook over high heat 10-12 minutes or until water comes to a boil.
3. 3
   Reduce heat to medium-high; cook 15-20 minutes or until potatoes are tender.
4. 4
   Drain potatoes; return to pan.
5. 5
   Mash potatoes until about two-thirds are mashed and one-third remain lumpy.
6. 6
   Gradually stir in all remaining ingredients.
7. 7
   Serve immediately.
8. 8
   Variation:
9. 9
   Bacon Cheddar Smashed Potatoes: Omit parsley, butter seasoning and garlic.
10. 10
    Cook potatoes as directed above.
11. 11
    Mash potatoes until about two-thirds are mashed and one-third remain lumpy.
12. 12
    Gradually stir in 1/2 cup warm milk, 1/4 cup sliced green onions, 1/4 cup sour cream, 8 slices (1/2 cup) cooked, chopped bacon and 1/2 cup shredded Cheddar cheese.
13. 13
    Serve immediately.