Walnut Stuffed Mushrooms

Name: Walnut Stuffed Mushrooms
Ingredients: 30 large gourmet stuffing button mushroom; 1/4 cup of chopped walnuts; 1 cup of grated parmagiana-reggiano; 1/2 cup of regular or Italian bread crumbs; 1/2 cup freshed chopped italian parsley; 4 cloves of garlic, minced; 1 egg; 2 cups of unsalted butter; salt & freshed cracked black pepper

9 ingredients

1 steps

Ingredients

30 large gourmet stuffing button mushroom
1/4 cup of chopped walnuts
1 cup of grated parmagiana-reggiano
1/2 cup of regular or Italian bread crumbs
1/2 cup freshed chopped italian parsley
4 cloves of garlic, minced
1 egg
2 cups of unsalted butter
salt & freshed cracked black pepper

Directions

1

{"0":"Brush mushrooms thoroughly to remove all dirt. Pop stems out and throw away. Mince 6 of the mushroom caps and put in large mixing bowl. Add bread crumbs, egg, 1\/2 cup of parmagiano-reggiano, parsley, garlic, walnuts, pinch of salt and pepper to taste. Fold together until well blended.","2":"Melt unsalted butter and brush mushroom tops generously (all over and inside)...or do what I do and get messy by dunking the cap right into the butter. Stuff mushrooms with mixture. Bake for 15-20 minutes at 350 degrees.","4":"Once the mushrooms are out of the oven, top with rest of parmagiano-reggiano.","6":"Serve as appetizers or accompaniment to entree."}