Garlic Chicken Nuggets

8 ingredients
8 steps

Ingredients

  • 2 boneless chicken breasts, cut into bite-sized pieces
  • 1/4 cup water
  • 1/8 cup olive oil
  • 1 tablespoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Directions

  1. 1
    In a tupperware bowl that has a lid, combine the chicken, water, oil, garlic, and pepper.
  2. 2
    Marinade the chicken for 30 minutes to 1 hour. Shake the bowl about half way through to recoat the chicken with the marinade.
  3. 3
    In a separate bowl mix together the bread crumbs, salt, and cayenne pepper. Set aside.
  4. 4
    Drain the chicken.
  5. 5
    In a one gallon Ziploc, mix together the chicken and bread crumb mix.
  6. 6
    Preheat the oven to 425.
  7. 7
    Layout the chicken on a cookie sheet in a single layer. (Throw out excess breading that may be in the bag. It will burn if not on the chicken.).
  8. 8
    Cook at 425 for 15 minutes. Flip them half way through.

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