Garlic Clams

10 ingredients
5 steps

Ingredients

  • 12 cloves garlic fresh, minced
  • 1 bunch scallions, spring or green onions minced
  • 1/2 cup butter
  • 1/4 cup vegetable oil
  • 1/2 cup parsley leaves chopped
  • 1 teaspoon italian seasoning
  • 1 cup white wine dry
  • 1 cup clam juice
  • 1 cup water
  • 24 each clams cherrystone, cleaned

Directions

  1. 1
    In large skillet, saute garlic and onion in butter and oil for 1 minute.
  2. 2
    Add parsley and seasoning.
  3. 3
    Add wine, clam juice and water and cook 2 minutes.
  4. 4
    Now add clams and cook covered until clams open, about 10 to 12 minutes.
  5. 5
    Serve in bowls.

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