Garlic Compound Butter

Name: Garlic Compound Butter
Ingredients: 1 lb unsalted butter, at room temp; 14 cup chopped garlic; 1 tablespoon summer savory; 2 tablespoons kosher salt; 2 tablespoons ground black pepper

5 ingredients

5 steps

Ingredients

1 lb unsalted butter, at room temp
14 cup chopped garlic
1 tablespoon summer savory
2 tablespoons kosher salt
2 tablespoons ground black pepper

Directions

1

Put all ingredients in a stand mixer with a wire whip attachment and whip until butter is lighter in color and the volume has increased.
2

Store in an airtight container in the refrigerator.
3

Or, dish it out on parchment paper and roll into a log.
4

Wrap in plastic wrap and foil and it can be frozen for months.
5

Best part is you can just unwrap and slice off what you need and rewrap it and stick it back in the freezer.