Finest Hour Cookies

14 ingredients
11 steps

Ingredients

  • 1 23 cups all-purpose flour
  • 1 teaspoon salt
  • 12 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 34 cup brown sugar, firmly packed
  • 18 teaspoon almond extract
  • 78 teaspoon vanilla extract
  • 2 eggs
  • 12 cup chunky peanut butter
  • 6 ounces fine milk chocolate candy bars (I use Symphony with almonds and toffee)
  • 2 cups oats
  • 11 ounces semisweet chocolate chunks

Directions

  1. 1
    Preheat oven to approximately 360 degrees.
  2. 2
    In a mixing bowl, combine flour, ginger, salt and baking soda, set aside.
  3. 3
    Melt chocolate bar in double boiler or microwave.
  4. 4
    In a large mixing bowl, cream butter, sugar, brown sugar and extracts until thoroughly mixed.
  5. 5
    Add one egg at a time, mixing on low speed, scraping down sides of bowl between each egg.
  6. 6
    Add melted chocolate bar and peanut butter, mixing on low until throughly combined.
  7. 7
    Slowly add flour mixture to batter.
  8. 8
    Stir in oats and chocolate chunks by hand.
  9. 9
    Form balls by rolling between hands or drop by heaping tablespoons onto baking sheet then slightly flatten balls on baking sheet.
  10. 10
    Bake for 9-11 minutes, until slightly golden, rotating sheets halfway through cooking time.
  11. 11
    Let cool on sheet for 5 minutes, then transfer to wire rack or wax paper to cool completely.

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