Garlic Confit

Directions

1. 1
   Place garlic cloves in a 1-quart saucepan, and cover with cold water.
2. 2
   Bring to a boil, and strain off water.
3. 3
   Repeat this process two more times.
4. 4
   In saucepan, pour oil over garlic cloves.
5. 5
   Place over lowest heat possible, so that the oil is barely at a simmer.
6. 6
   Cook for about 1 hour.
7. 7
   Allow to cool completely, then transfer to an airtight container.
8. 8
   It may be stored, refrigerated, for up to two weeks.