Clam Chowder

Directions

1. 1
   Saute bacon and onion until onion is tender.
2. 2
   Drain clams. Add clam liquor, potatoes and water to onion and bacon; cook about 10 minutes, until potatoes are tender.
3. 3
   Add clams; heat through. Just before serving, add milk; heat to simmer.
4. 4
   Serves 4.
5. 5
   Salt and pepper to taste.