Garlic Confit

4 ingredients
3 steps

Ingredients

  • 2 heads garlic, broken into cloves (remove any excess papery skins, but do not peel)
  • 5 bay leaves
  • 1 teaspoon black peppercorns
  • extra virgin olive oil

Directions

  1. 1
    Preheat oven to 325
  2. 2
    1. In small ovenproof dish or pot, combine garlic cloves, bay leaves and peppercorns. Cover completely with oil, tightly cover pot with lid or foil, and bake 1 hour or longer, until cloves are very soft. Let cool.
  3. 3
    2. Strain oil into a jar, peel garlic cloves and place in oil. Use immediately or refrigerate up to 1 week. Bring to room temperature befor using.

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