Garlic Corn Casserole

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Chop bacon into bits.
3. 3
   In a large skillet, fry bacon until white and about half-way done.
4. 4
   Add onion and finish cooking bacon with onion until both are done (they are going to bake for 30 mins later, so lightly cripy).
5. 5
   Remove pan from heat and take the onion and bacon out of grease.
6. 6
   Remove all but 2 Tbs.
7. 7
   of the fat from pan and return to heat.
8. 8
   Add garlic, salt, pepper and flour to pan and cook over medium heat until bubbly.
9. 9
   Stir in sour cream, corn and half of cooked bacon & onions.
10. 10
    Once combined, remove and spoon into 13 X 9 pan.
11. 11
    Spoon other half of cooked bacon and onions on top of corn mixture.
12. 12
    Sprinkle with chives and parsley.
13. 13
    Bake 25-30 minutes.
14. 14
    Enjoy!