Garlic Crostini

4 ingredients
3 steps

Ingredients

  • 1 small French baguette, cut into 1/2-inch slices
  • 1 cup butter, melted
  • 4 garlic cloves, pressed
  • 3/4 cup grated Parmesan cheese

Directions

  1. 1
    Arrange baguette slices in 2 (15- x 10-inch) jellyroll pans.
  2. 2
    Combine butter and garlic. Drizzle over bread.
  3. 3
    Bake at 250° for 1 hour or until golden brown, turning every 15 minutes. Sprinkle immediately with cheese; cool. Store in an airtight container in refrigerator.

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