Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1 Tbsp. dried onion flakes or 1 medium grated onion
  • 1/2 to 3/4 c. shredded sharp cheese
  • 1 small can cream-style corn
  • 2 eggs
  • 1/2 c. Wesson oil
  • 1 1/4 c. sweet milk
  • 2 Tbsp. sugar
  • 1/2 to 3/4 Tbsp. hot pepper, crushed

Directions

  1. 1
    Mix together and put into iron skillet.
  2. 2
    Cook at 400° until brown.

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