Corn Cob Jelly

4 ingredients
4 steps

Ingredients

  • 12 bright red corn cobs, washed
  • 3 pints water
  • 1 (1 3/4 ounce) box Sure-Jell
  • 3 cups sugar

Directions

  1. 1
    Cook to a good hard boil; boil 5 minutes and then drain off liquid into another pan or remove corn cobs.
  2. 2
    Add 1 box Sure Jell to liquid.
  3. 3
    Bring to a rolling boil.
  4. 4
    Add 3 cups sugar and cook according to directions on Sure Jell box.

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