Garlic Dill Chicken

Directions

1. 1
   Combine garlic, shallots, dill, basil, paprika, oils and lemon juice in a shallow baking pan that is large enough to hold the chicken pieces in a single layer.
2. 2
   Add chicken and turn to coat the pieces.
3. 3
   Cover and marinate at room temperature for at least 1 hour, turning occasionally.
4. 4
   Place the pan containing the marinade and chicken in a preheated 350 degree F oven and bake 1 hour or until the chicken is tender.
5. 5
   Baste with the liquid in the pan every 20 minutes.
6. 6
   Remove chicken to a platter.
7. 7
   Keep warm until the sauce is ready.
8. 8
   Sprinkle the surface of the liquid in the baking pan with flour and stir with a wire whisk to combine.
9. 9
   Heat the stock.
10. 10
    Pour the liquid from the baking pan into a medium saucepan.
11. 11
    Whisk the hot stock into the saucepan.
12. 12
    Cook over medium heat, stirring constantly, until it comes to a boil and thickens to a medium gravy.
13. 13
    If the sauce is too thick, thin with a little more stock.
14. 14
    Serve over chicken.