Garlic-Dill Pickles(Cold Packed)

9 ingredients
4 steps

Ingredients

  • 35 to 40 cucumbers (small pickling cucumbers)
  • 2 Tbsp. mixed pickle spices
  • 1 Tbsp. dill seed
  • 1 c. salt
  • 1 c. white vinegar
  • 2 Tbsp. white sugar
  • 1 clove garlic (to taste) *
  • 1/2 tsp. mustard seed
  • 1 gal. water

Directions

  1. 1
    Wash and dry cucumbers.
  2. 2
    Place in crock with spices, except what is used to boil (for brine).
  3. 3
    Boil water, salt and vinegar. Let cool to room temperature, then pour over cucumbers.
  4. 4
    Let stand 2 to 4 weeks.

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