Mousse for Holidays

Name: Mousse for Holidays
Ingredients: 250 g ham; 250 g cheese, soft type robiola; 1 teaspoon of pulp truffle; salt; 120 g butter; 300 g tuna; 1 glass of cognac salt; 400 g cheese, soft type robiola; 2 tablespoons cream; 100 g pickles, cut into cubes

10 ingredients

4 steps

Ingredients

250 g ham
250 g cheese, soft type robiola
1 teaspoon of pulp truffle
salt
120 g butter
300 g tuna
1 glass of cognac salt
400 g cheese, soft type robiola
2 tablespoons cream
100 g pickles, cut into cubes

Directions

1

Ham Mousse: 250 Gr ham, 250 gr of Robiola chees, 1 cucchiaiono of pulp of truffle, salt (put everything in the mix)
2

Tuna Mousse: 120 gr of butter, 300gr tuna.
3

work the butter with the tuna, 1 GLASS OF COGNAC salt and pepper
4

Cheese mousse: 400 gr OF CHEESE soft type Robiola, 2 tablespoons of cream, salt and incorporate 100gr pickles cut into cubes.