Spanish Bean Soup

Ingredients

• 3 cans chickpeas or garbanzo
• 1/2 c. pepperoni, chopped fine
• 2 Tbsp. olive oil
• 5 to 6 medium potatoes, chopped
• 1 pkg. Virgo Spanish rice seasoning
• 2 cans water
• 2 cloves garlic, cut fine
• 1/4 c. chopped ham
• 1/4 c. onion, chopped