Garlic Dip (British)

7 ingredients
5 steps

Ingredients

  • 6 -8 cloves garlic, finely minced
  • 4 teaspoons Dijon mustard
  • 2 egg yolks, slightly beaten
  • 4 ounces vegetable oil
  • 4 ounces olive oil
  • 1 tablespoon lemon juice
  • salt and pepper or lemon pepper

Directions

  1. 1
    In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.
  2. 2
    Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.
  3. 3
    As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
  4. 4
    Add the lemon juice, salt and pepper.
  5. 5
    Serve with pita bread or potato skins.

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